Cooking Class

The IEP went with 25 students to the cooking room at The Wellness Center on campus, where they taught us how to make a variety of items.

For appetizers, we learned how to make a delicious guacamole, and a spicy chickpea dish.

Watch Talita explain how she made guacamole:

For the main event, we had chicken cream sauce pasta, and for dessert we had chocolate cereal bars.

All the students enjoyed the cooking, and especially the eating.

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We even had a few Kuwaiti comedian chefs in our midst:

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