The IEP went with 25 students to the cooking room at The Wellness Center on campus, where they taught us how to make a variety of items.
For appetizers, we learned how to make a delicious guacamole, and a spicy chickpea dish.
Watch Talita explain how she made guacamole:
For the main event, we had chicken cream sauce pasta, and for dessert we had chocolate cereal bars.
All the students enjoyed the cooking, and especially the eating.
We even had a few Kuwaiti comedian chefs in our midst: